Executive Chef Greg Pieper

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After 12 years on the Tweed Coast cementing Bamboo Restaurant as one of the most renowned restaurants on the northern NSW coastline, Chef Greg Pieper has taken his knives and headed to the Thredbo Valley in the Snowy Mountains as Executive Chef of the Lake Crackenback Resort.

Tipped as one of Australia’s finest emerging chefs, Greg finished off a stellar 2010 having been awarded his third chefs hat by the coveted Sydney Morning Herald Good Food Guide, a fourth Star by the Courier Mail Good Food Guide awards, a third plate by Restaurant and Catering NSW for best informal restaurant Northern Region and was named Chef of the Year for the fourth consecutive year by the Gold Coast Magazine Awards.

Greg’s focus is on quality produce and is reflected in his mouth-watering menu. It changes regularly depending on what is freshest and available from local suppliers.

His dishes are described as contemporary Australian although hints of European flavours come through in his cooking. Greg uses an array of cooking styles and methods, but believes in putting the right flavours together to tell a story. Greg is often sited in the Australian media for his contemporary culinary creations.