Highly regarded Chef Ben Willis from Aubergine Restaurant in Canberra will host the first in our series of Regional Dinners at Cuisine Restaurant over the 2017 Winter Season. Enjoy a degustation dinner served with matching wines from southern regional NSW.
|| Wednesday 26th July 2017
|TIME:|| 6.00pm arrival for a 6.30pm sit-down
||Enjoy 5 courses|
|COST:||$140 per person|
BEN WILLIS PROFILE
Ben Willis took over the existing Aubergine restaurant in his home town of Canberra in 2008 with the intention of creating a place similar to those he most enjoyed working and eating at in Europe, North America & Australia.
Aubergine is Canberra's only two-hat restaurant and has held two hats for 3 consecutive years. In 2013 Aubergine was awarded Regional Restaurant of the Year and Regional Wine List of the Year by the SMH Good Food Guide. Aubergine is listed as the #1 restaurant in the ACT by Gourmet Traveller in their 2013 and 2014 Restaurant Guide, and Restaurant of the Year by The Canberra Times for the last 3 years.
Please note: Our Regional Dinner Series is an adult only event.
Attend all three dinners in the series and receive a 10% discount, please enquire with reservations*
For bookings or more information, please contact Reservations on 02 6451 3000 or