A taste of the Capital Region with Ben Willis

A taste of the Capital Region with Ben Willis

Highly regarded Chef Ben Willis from Aubergine Restaurant in Canberra will host the first in our series of Regional Dinners at Cuisine Restaurant over the 2017 Winter Season. Enjoy a degustation dinner served with matching wines from southern regional NSW.  

   Wednesday 26th July 2017
TIME:      6.00pm arrival for a 6.30pm sit-down
   Enjoy 5 courses
COST:    $140 per person


Ben Willis Menu Ben Willis Menu

Download the Lake Crackenback Resort Ben Willis Menu (215 kb)


Ben Willis took over the existing Aubergine restaurant in his home town of Canberra in 2008 with the intention of creating a place similar to those he most enjoyed working and eating at in Europe, North America & Australia.

Aubergine is Canberra's only two-hat restaurant and has held two hats for 3 consecutive years. In 2013 Aubergine was awarded Regional Restaurant of the Year and Regional Wine List of the Year by the SMH Good Food Guide. Aubergine is listed as the #1 restaurant in the ACT by Gourmet Traveller in their 2013 and 2014 Restaurant Guide, and Restaurant of the Year by The Canberra Times for the last 3 years.

Please note: Our Regional Dinner Series is an adult only event. 

Attend all three dinners in the series and receive a 10% discount, please enquire with reservations*

For bookings or more information, please contact Reservations on 02 6451 3000 or reservations@lakecrackenback.com.au .  



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