Highly regarded Chef Ben Willis from Aubergine Restaurant in Canberra and our Executive Chef, Greg Pieper will host the final dinner in our series of three Celebrity Chef Dinners at the Resort over our 2014 Winter Season.
|| Saturday 20th September 2014 SOLD OUT
|Time:|| 6.30pm arrival for a 7.00pm sit-down
|Cost:||$120 per person|
Ben Willis Biography
Ben Willis took over the existing Aubergine restaurant in his home town of Canberra in 2008 with the intention of creating a place similar to those he most enjoyed working and eating at in Europe, North America & Australia. Aubergine is Canberra's only two-hat restaurant and has held two hats for 3 consecutive years. In 2013 Aubergine was awarded Regional Restaurant of the Year and Regional Wine List of the Year by the SMH Good Food Guide. Aubergine is listed as the #1 restaurant in the ACT by Gourmet Traveller in their 2013 and 2014 Restaurant Guide, and Restaurant of the Year by The Canberra Times for the last 3 years.
Download the Lake Crackenback Resort Celebrity Chef Dinner - Ben Willis Menu 2014 (117 kb)
Please call 02 6451 3000 to make a reservation.
Bookings are essential as seats are limited for this exclusive event.
Please note: Our Celebrity Chef Dinners are an adult only event.