Troy Rhoades - Brown from Muse Restaurant will host this special dinner reflecting seasonal Hunter Valley produce showcasing relationships with his local producers and growers. Enjoy some key ingredients matched with Hunter Valley wines by Usher Tinkler Wines.
|| Wednesday 23 August 2017
|TIME:|| 6.00pm arrival for a 6.30pm sit-down
|DINNER:||Enjoy 5 courses|
|COST:||$140 per person|
TROY RHOADES-BROWN PROFILE
Troy’s interest for food flavours and technique began at a young age. His first years of training took place in a small traditional Italian family restaurant. Keen to further his career, Troy came to the Hunter Valley Wine Country.
In March 2009, Troy and wife Megan opened Muse Restaurant, with the goal of providing their ideal dining experience, focused on seasonal and regional food with exceptional service. 18 months after opening, the restaurant was awarded its first Sydney Morning Herald Good Food Guide Chef’s Hat. In the same year Restaurant and Catering Association awarded Muse the best regional restaurant in NSW and Contemporary Australian Restaurant Regional NSW.
In 2014, Troy was awarded The Electrolux Appetite for Excellence 2014 Young Restaurateur of the Year, Muse Restaurant gained Two Chefs Hats in 2015 / 2016 & 2017 in the Sydney Morning Herald Good Food Guide and Muse Kitchen retained its One Chef Hat rating 2013 - 2017.
The foundations of Troy’s menus rely greatly on produce that is seasonal, supporting local producers whenever possible. Determination and passion drive Troy to continually evolve in the craft of cooking, inspiring and motivating a young dynamic kitchen team and giving back to the industry.
Please note: Our Regional Dinner Series is an adult only event.
Attend all three dinners in the series and receive a 10% discount, please enquire with reservations*
For bookings or more information, please contact Reservations on 02 6451 3000 or email@example.com .