Join highly acclaimed Celebrity Chef Justin North of Bécasse Restaurant fame and guest chef on the popular Masterchef TV series and our award winning Executive Chef Greg Pieper for an evening of fine food and wine.
Four course meal with Frogmore Creek wine to match
| Canapes on arrival |
Slow cooked WA octopus, citrus miso and coriander Caramelised onion tartlet, warm goats curd and thyme Poached eye fillet, watermelon, apple cider, pickled rind |
| Wine to match canapes |
2008 Frogmore Evermore Cuvée and 2011 Frogmore Creek Riesling |
| Entree |
South Coast blue swimmer crab, young coconut, golden beetroot and lemon aspen |
| Wine to match entree |
2011 Frogmore Creek Chardonnay |
| Main |
Slow cooked rangers valley short rib, smoked tongue, crushed Burgundy heritage potatoes, sweet confit turnips and fried crisps |
| Wine to match main |
2009 Frogmore Creek Pinot Noir |
| Dessert | Licorice, raspberry chequerboard ice cream, candied pistachios, short bread |
| Wine to match dessert |
2011 Frogmore Creek Iced Riesling |
|
Cost
|
$120 per person 6.30pm for 7.00pm sit down Bookings Essential, phone 02 6451 3000 Seats are limited for this exclusive event These events are adults only. |