Pete Evans Dinner 29 June 2013

Pete Evans Dinner 29 June 2013

Pete Evans is one of Australia's most recognised Celebrity Chefs and one of the hosts on the popular television series, My Kitchen Rules. Pete is putting down his knives and heading to Lake Crackenback Resort & Spa this June to host a spectacular dinner this winter. Enjoy pre-dinner canapes followed by a sensational three course dinner prepared by Pete himself along with our resident Award Winning Executive Chef, Greg Pieper. Each course will be accompanied by matching Voyager Estate Wines.

Canapes on arrival
Crusted kingfish, fennel, cumin, lemon infused olive oil  
Spiced lamb balls, pomegranate molasses
Mini beetroot tart tartan, caper berry, apple cider, labna
Wine to match canapes
Voyager Estate 2012 Sauvignon Blanc Semillon
Entree
Morrocan spiced local rainbow trout, fennel salad, walnuts, coriander, sumac yogurt
Wine to match entree 
Voyager Estate 2009 Chardonnay
Main
Lamb shank tagine, black quinoa, preserved lemon
Wine to match main
Voyager Estate 2008 Cabernet Sauvignon Merlot 
Dessert
Mille feuille of raspberry, vanilla chiboust, raspberry jelly, mint
Wine to match dessert
Voyager Estate 2012 VOC Collection Cane Cut Semillon 

Cost

$140 per person - SOLD OUT

6.30pm for a 7.00pm sit down

These events are adult only. 

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