Pete Evans is one of Australia's most recognised Celebrity Chefs and one of the hosts on the popular television series, My Kitchen Rules. Pete is putting down his knives and heading to Lake Crackenback Resort & Spa this June to host a spectacular dinner this winter. Enjoy pre-dinner canapes followed by a sensational three course dinner prepared by Pete himself along with our resident Award Winning Executive Chef, Greg Pieper. Each course will be accompanied by matching Voyager Estate Wines.
| Canapes on arrival |
Crusted kingfish, fennel, cumin, lemon infused olive oil Spiced lamb balls, pomegranate molasses Mini beetroot tart tartan, caper berry, apple cider, labna |
| Wine to match canapes |
Voyager Estate 2012 Sauvignon Blanc Semillon |
| Entree |
Morrocan spiced local rainbow trout, fennel salad, walnuts, coriander, sumac yogurt |
| Wine to match entree |
Voyager Estate 2009 Chardonnay |
| Main |
Lamb shank tagine, black quinoa, preserved lemon |
| Wine to match main |
Voyager Estate 2008 Cabernet Sauvignon Merlot |
| Dessert |
Mille feuille of raspberry, vanilla chiboust, raspberry jelly, mint |
| Wine to match dessert |
Voyager Estate 2012 VOC Collection Cane Cut Semillon |
|
Cost
|
$140 per person - SOLD OUT 6.30pm for a 7.00pm sit down These events are adult only. |