Steve Snow Dinner 10 Aug 2013

Join our award winning Executive Chef Greg Pieper and Internationally renowned travelling celebrity chef Steven Snow owner/chef of Fins, Australia’s most awarded regional restaurant. Fins has been a ‘hatted’ restaurant every year for the past 16 years. Most recently Snow opened a second Fins overlooking the ocean in Portugal. Snow is the author of the best seller cookbook Byron Cooking and Eating and Cooking on the Coast. He is the feature chef on Channel 7’s lifestyle program Guide to the Good Life. Each course will be accompanied by matching wines.

Four course meal with Clonakilla wine to match

Canapes on arrival	Tuna sashimi on daikon pickle with flying fish roe caviar Tempura oyster with yuzu mayonnaise and pickled ginger
Wine to match canapes	Clonakilla 2013 Riesling
Appetiser	Pork trotter, black eyed peas, crackling
Wine to match appetiser	Clonakilla 2013 Viognier Nouveau
Entree	Hervey Bay scallops with cauliflower puree, buttery leeks,                                                                                          smoked tomato, crispy prosciutto and port wine
Wine to match entree	Clonakilla 2012 Viognier
Main	Japanese style tuna fillet with wasabi Paris mash, tempura enoki,                                                                                          black sesame tossed greens and white miso butter
Wine to match main	Clonakilla 2011 O'Riada Shiraz
Dessert	Chocolate delice, coconut sorbet, eucalyptus caramel mint
Wine to match dessert	Clonakilla Muscat
Cost	$120 per person
	6.30pm for sit down 7.00pm Bookings Essential, phone 02 6451 3000. Seats are limited for this exclusive event. This event is adults only.

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