Join our award winning Executive Chef Greg Pieper and Internationally renowned travelling celebrity chef Steven Snow owner/chef of Fins, Australia’s most awarded regional restaurant. Fins has been a ‘hatted’ restaurant every year for the past 16 years. Most recently Snow opened a second Fins overlooking the ocean in Portugal. Snow is the author of the best seller cookbook Byron Cooking and Eating and Cooking on the Coast. He is the feature chef on Channel 7’s lifestyle program Guide to the Good Life. Each course will be accompanied by matching wines.
Four course meal with Clonakilla wine to match
|Canapes on arrival
||Tuna sashimi on daikon pickle with flying fish roe caviar
Tempura oyster with yuzu mayonnaise and pickled ginger
|Wine to match canapes
||Clonakilla 2013 Riesling|
||Pork trotter, black eyed peas, crackling
|Wine to match appetiser
||Clonakilla 2013 Viognier Nouveau
|Entree||Hervey Bay scallops with cauliflower puree, buttery leeks, smoked tomato, crispy prosciutto and port wine|
|Wine to match entree||Clonakilla 2012 Viognier|
|Main||Japanese style tuna fillet with wasabi Paris mash, tempura enoki, black sesame tossed greens and white miso butter
|Wine to match main||Clonakilla 2011 O'Riada Shiraz|
|Dessert||Chocolate delice, coconut sorbet, eucalyptus caramel mint|
|Wine to match dessert||Clonakilla Muscat|
|Cost||$120 per person
6.30pm for sit down 7.00pm
Bookings Essential, phone 02 6451 3000.
Seats are limited for this exclusive event.
This event is adults only.