“The Fine Zest” was created in 2021 by Colombine Courouble, experienced mixologist. Colombine has spent many years working behind the bar at a historic 5 star hotel in Canberra, before joining the local forces with Underground Spirits, gin & vodka distillery, as a brand ambassador. Her passion for sharing the knowledge behind mixology and gin making began there.

Chasing the snow and the mountain life, Collie moved to the Snowy Mountains in June 2021 and has been there since, working as an outdoor guide and shaking cocktails. Who said mountain biking & mixology don’t mix?

“The Fine Zest” aims at bringing quality beverages to enhance your event, creating a unique experience, with some tricks like our bubble smoke gun, flaming drinks and wonderful garnishes.

Sebastian Druege is a highly experienced Chef and Pastry Chef, having trained and worked in both Germany and America in fine dining. In 2013, Sebastian joined Wildbrumby Distillery where he is now the Distiller, overseeing production and product development.

His dedication to excellence has been demonstrated through his successful completion of the Wine and Spirit Education Trust (WSET) Level 1 Wine and Level 2 Spirits with distinction. Sebastian is passionate about creating unique and quality products, and is always looking for new ways to expand and develop his craft.

Tracy, Roz, Erin and Sue make up the Jindabyne group, Cool Change. They make music in the mountains. Their gigs are full of love, laughter and of course great music. They do love harmonies.