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Lake Crackenback Resort & Spa is once again hosting a weekend of delicious Food & Wine with Savour the Snowy Mountains. The weekend will celebrate the seasonal local produce on offer in the south east region of New South Wales.

Visitors will have the opportunity to experience and celebrate all things Autumn. The weekend will be filled with a series of food masterclasses and culinary collaborations, exclusive chef dinners, farmer’s market aswell as entertainment accompanied by a refreshing crisp glass of cool climate wine.

The Snowy Mountains is becoming well-known for rich, hearty ingredients such as beef, garlic, trout, truffles, apples and honey. Many of these ingredients will be incorporated over the weekend in the chef dinners and through market stall offerings.

Enjoy the festival atmosphere by the waters edge at Lake Crackenback Resort & Spa listening to musicians, stroll through the market stalls offering tastings and local produce sales or enjoy coffee or lunch at the Alpine Larder.

SAVOUR WEEKEND PROGRAM

Friday 

  • Gin & Vin cocktail evening featuring Wild Brumby Distillery & Shut the Gate Wines

Saturday

Sunday

  • Brunch

Purchase a weekend pass to experience all the events on offer throughout the weekend including:

SAVOUR SNOWY MOUNTAINS

WEEKEND PASS – ONLY $320 per person

  • Friday night – Gin & Vin featuring Wild Brumby Distillery & Shut the Gate Wines
  • Saturday market day
  • 2 x Saturday Masterclasses of your choice
  • Saturday evening 5 course dinner featuring 3 Chefs & a Forager
  • Sunday Brunch
  • Savour gift to take home

Tickets

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Savour Weekend Pass
Weekend Pass includes: *Friday night with Wild Brumby Distillery & Shut the Gate Wines *Saturday market day plus FREE masterclass of your choice *Saturday evening dinner featuring 3 Chefs & a Forager *Sunday Brunch *Savour gift to take home
$ 320.00
28 available
Gin & Vin Cocktail Evening
Enjoy roving canapes featuring local produce, demonstrations with a selection of cocktails and wines from locals Wild Brumby Distillery & Shut the Gate Wines who will be showcasing their award-winning products on the evening along with entertainment.
$ 60.00
10 available
3 chefs and a forager 5 course dinner
Join guest chefs Ben Willis from Aubergine Restaurant in Canberra, Alastair Waddell and forager Peter Hardwick from Harvest Newrybar in Byron Bay and Zeb Gilbert from Wasabi in Noosa for a 5 course dinner celebrating local produce highlighting native ingredients.
$ 160.00
10 available
Thredbo Valley Long Brunch
Join us in celebrating all the amazing produce available in the Snowy Mountains. This will be a fun filled finale to the Savour Snowy Mountains weekend.
$ 50.00
10 available

Details

Start: 20 March
End: 22 March
Cost: $50.00 – $320

Venue

Lake Crackenback Resort & Spa

1650 Alpine Way,
Crackenback, NSW 2627 Australia