5 COURSE DINNER WITH BEN WILLIS, ALASTAIR WADDELL AND FRANK FAWKNER

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5 COURSE DINNER WITH BEN WILLIS, ALASTAIR WADDELL AND FRANK FAWKNER

Join guest chefs, Ben Willis from Aubergine Restaurant in Canberra, Alastair Waddell from Harvest Newrybar in Byron Bay & Frank Fawkner from EXP in the Hunter Valley in a 5 course dinner celebrating local produce. The evening will sure to delight with matching wines to each of the 5 courses.

DATE:  Saturday 23 March 2019
TIME: 6.30pm sit-down

$160.00

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