We’re on the hunt for a passionate and experienced hospitality professional to become the Restaurant Supervisor at Cuisine Restaurant, leading our vibrant front-of-house team and delivering unforgettable guest experiences.

The ideal candidate will bring experience from a similar role within high-quality venues and be able to showcase proven expertise across the following key areas:

• Extensive food and wine knowledge
• Great customer service
• Ability to lead and direct service team, staff training, supervision and organisation of staff rosters
• Preferred but not essential, the delivery of events, weddings and conferences

This is a fantastic career opportunity for a driven individual who isn’t afraid to roll up their sleeves and make things happen — all while enjoying the stunning surrounds of a picturesque mountain setting. Please note, this role requires flexibility, with hours that include weekends and shifts outside standard office times. There are many benefits for the successful candidate to access; onsite accommodation could be an option, and working day to day with a dynamic team of passionate people.

If you would like to explore the opportunity of working with us, please email your resume to our Group HR Manager, Karen Hogan karenh@lakecrackenback.com.au.

Visit our website at www.lakecrackenback.com.au to see what we have to offer you.